Jacaranda was created in 1998 with the collective aim to establish a catering company with a reputation for exceptional food and service, attention to detail and value for money. We look after everything to do with the catering side, including the crockery, glassware, cutlery, linen, staff, kitchen equipment etc.
Minty Moore, our marquee event manager, is everything that an event planner should be. With her ability to keep a clear head yet still get excited about the tiny details, Minty is with the clients every step of the way by working closely with the marquee supplier and supervising all other contractors such as florist, photographer, band and DJ, master of ceremonies etc.
The price per head varies on number of guests, venue and what food they decide to go for, with menus starting at £29 per head. However, £100 per head includes everything and includes VAT.
We cater for all styles; traditional, elegant, avant garde, tribal party or even a festival theme (the list goes on!) we can help with everything.